Ultimate Passover Brownie

I find pessach dessert to either have a way too long list of ingredients, or to fail way to easily (we all know my luck with baking)

This one comes from one of my best friend. I had made it once maybe 7 or 8 years ago and never remade it since, not sure why because it is the best brownie ever!

Just a few weeks ago i remembered how amazing and sooo gooey this brownie was and just had to share it with all of you (with her permission of course!)

• 1/2 cup margarine

• 230 g chocolate (i use alprose)

• 1/2 cup sugar

• 1/4 cup brown sugar

• 3 eggs

• 1 tsp vanilla

• 1/4 cup matsa meal

• 1/4 cup+ 2 tbsp potato starch

• 2 tbsp cacao

• Pinch of salt

• 1/2 cup chocolate chips

• Nuts, optional

DIRECTIONS:

1. Preheat oven to 350F.

2. Start by melting margarine and chocolate in a pot. Once melted transfer to a mixing bowl.

3. Add sugars and vanilla then mix. Add eggs, one at a time, mixing in between each one.

4. Add in matsa meal, potato starch, cacao, salt. Mix until homogenous.

5. Fold in chocolate chips and nuts, if using.

6. Bake for 15-17 minutes. Brownie should not be fully cooked when out of the oven, as it continues to cook while cooling.

For full video, click here.

Enjoy,

Guila