My Recipes

If you need a quick, no-bake sweet treat for Passover… this is the one you’re making on repeat 🍫✨ Crunchy, chocolatey, and comes together in minutes, with just a handful of simple ingredients. INGREDIENTS: • 1 cup quinoa • 1 ½ cups chocolate chips • ¼ cup almond butter • 1 tsp vanilla • Pinch of salt • 2 tbsp honey DIRECTIONS: 1. Toast the quinoa in a dry pan over medium heat, stirring constantly until it starts popping. Once the popping slows, remove from heat and set aside

Get ready to level up your summer desserts with the easiest addition! This fruit sauce is everything that I want to balance a sweet. The possibilities are endless. Use it to top pancakes, yogurt parfaits, merringue, pavlova and even cheesecake!! My favorite: bought ice cream with fruit sauce on top 2 cups frozen berries (or fresh) 2 tbsp sugar 1 lemon, juiced DIRECTIONS: 1. Start by combining all ingredients in a pot. 2. Place on a medium high flame and as soon as it heats th

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma