My Recipes

Get ready to level up your summer desserts with the easiest addition! This fruit sauce is everything that I want to balance a sweet. The possibilities are endless. Use it to top pancakes, yogurt parfaits, merringue, pavlova and even cheesecake!! My favorite: bought ice cream with fruit sauce on top 2 cups frozen berries (or fresh) 2 tbsp sugar 1 lemon, juiced DIRECTIONS: 1. Start by combining all ingredients in a pot. 2. Place on a medium high flame and as soon as it heats th

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma

A recipe dedicated to all the kids out there! We grew up, looking forward to Shavuot only to be able to get ice cream at synagogue. In many communities it’s customary to eat dairy on this holiday so giving out dairy ice cream to kids just fit perfectly with the tradition. I wanted to create an ice cream pop as a throwback to my childhood memories, memories that I cherish, and hope my kids can experience and feel as well! 1 box cannolis (18 units) 16 oz whipping cream 250g gv