My Recipes

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma

I’ve been dreaming of those ever since I saw them last year. Fast forward and I’m finally making them! They were so good and enjoyed by...

Welcoming the famous “galettes salées” A moroccan type of “cracker” that is salty and keeps you wanting for more. It is the best savory...