My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.

Summer is all about spending more time outdoors and less time in the kitchen. So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen. 2 russet potatoes 2 salmon slices Fresh green beans Cherry tomatoes Lemon wedges Olive oil drizzle Herbamare (herbed salt) Crushed red pepper flakes Sumac Granulated garlic Salt and Black pepper Caesar dressing, or your favorite DIRECTIONS: 1. Preheat your BBQ to a mediu

Arrabbiata sauce is becoming my number 1 sauce on pasta. Totally obsessed with how my mouth feels when I have a bowl. The spiciness of it is so addictive that you keep wanting more and more. It is insanely good! Such a different vibe than the typical pasta sauces. Simple but so so good!! 750g pasta of choice 3 tbsp oil 1 shallot, finely diced 3 garlic cloves, crushed 2 tbsp tomato paste 796ml canned crushed tomatoes 1/2 cup sliced kalamata olives 1 tbsp sugar 1/2 tsp dried ba