My Recipes

Get ready to level up your summer desserts with the easiest addition! This fruit sauce is everything that I want to balance a sweet. The possibilities are endless. Use it to top pancakes, yogurt parfaits, merringue, pavlova and even cheesecake!! My favorite: bought ice cream with fruit sauce on top 2 cups frozen berries (or fresh) 2 tbsp sugar 1 lemon, juiced DIRECTIONS: 1. Start by combining all ingredients in a pot. 2. Place on a medium high flame and as soon as it heats th

I don’t think I was ever that excited to make a new recipe. But really, as soon as that idea crossed my mind I could not get it out! And I must say, it definitely lived up to my expectations. PLEASE make it, you’ll thank me!! about 200g kataifi, chopped 3 eggs 1 tsp salt 3-4 salmon slices 1/2 cup flour Oil, to fry DIRECTIONS: 1. Start by toasting the chopped kataifi in a dry pan until color forms. Make sure you don’t let it burn. 2. Cut your salmon into finger food size. 3. P

Harissa is a moroccan chilli paste use mainly in marinade or as a spread. It’s used to add heat and depth to dishes, but often bought....