My Recipes

A salad that was born from a thought that turned into a dream that turned into reality. Sounds dramatic but make it, then you’ll understand the joy 🙌🏻 1 cup arugula, chopped 1 cup strawberries, chopped 1 peach, diced 1 avocado, diced 1/3 of a full red onion, minced 1 cup diced halloumi 2 tbsp silan 3 tbsp olive oil 2 tbsp toasted sliced almonds Dressing: 1/2 cup cilantro 1/4 cup mint 1 lime, juiced 1/4 cup olive oil 1 tsp dijon mustard 1 tsp salt Black pepper DIRECTIONS: 1.

This summer’s ultimate snack Introducing… BEFF JERKY Trust me, you need to try this. I made it using a beautiful food dehydrator gifted to me by @mylondonsunshine And everything was tested using the dehydrator. Link to purchase your own is linked in my bio and your special code just for my people is Guila10 to save 10%. I can only think of the tonssss of fruits Im going to dehydrate next with it! 2 lb Eye of round (top or bottom round, london broil also works, as long as it’s

If you’re a fan of bold flavors, this dip is for you. With minimal efforts you get yourself a yummy dip that you’ll absolutely love! 3 onions, diced 6 jalapenos, seeded (or not) and diced 3 tbsp oil 1 tbsp onion soup mix 1 tsp salt 1 tsp granulated garlic DIRECTIONS: 1. Combine all ingredients in a pan. Heat everything on a medium flame then reduce heat to a simmer. 2. Let everything cook down and slowly caramelize, stirring occasionally. 3. Once darken, and when it starts to