My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.

Summer is all about spending more time outdoors and less time in the kitchen. So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen. 2 russet potatoes 2 salmon slices Fresh green beans Cherry tomatoes Lemon wedges Olive oil drizzle Herbamare (herbed salt) Crushed red pepper flakes Sumac Granulated garlic Salt and Black pepper Caesar dressing, or your favorite DIRECTIONS: 1. Preheat your BBQ to a mediu

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,