My Recipes

A salad that was born from a thought that turned into a dream that turned into reality. Sounds dramatic but make it, then you’ll understand the joy 🙌🏻 1 cup arugula, chopped 1 cup strawberries, chopped 1 peach, diced 1 avocado, diced 1/3 of a full red onion, minced 1 cup diced halloumi 2 tbsp silan 3 tbsp olive oil 2 tbsp toasted sliced almonds Dressing: 1/2 cup cilantro 1/4 cup mint 1 lime, juiced 1/4 cup olive oil 1 tsp dijon mustard 1 tsp salt Black pepper DIRECTIONS: 1.

A recipe dedicated to all the kids out there! We grew up, looking forward to Shavuot only to be able to get ice cream at synagogue. In many communities it’s customary to eat dairy on this holiday so giving out dairy ice cream to kids just fit perfectly with the tradition. I wanted to create an ice cream pop as a throwback to my childhood memories, memories that I cherish, and hope my kids can experience and feel as well! 1 box cannolis (18 units) 16 oz whipping cream 250g gv

The classic every year ougat gvina tiramisu. A cake that happens year after year. and even at times throughout the year. Eat it for dessert or for the most indulgent breakfast alongside your coffee, either way its amazing. Its not too sweet just like I like my desserts. Best part, its so easy that my kids make it more often than I do.     1 L non-dairy whipping cream (if using dairy, make sure to sweeten it with ½ cup powdered sugar) 2.8 oz vanilla pudding 250 g gvina levana