My Recipes

There’s something about a simple meat dish that just works every single time, and this is exactly that. These minute steaks come out incredibly tender, rich, and full of flavor, with minimal ingredients and effort. It’s one of those recipes that feels special enough for Shabbat, but easy enough to make anytime. INGREDIENTS: 8 minute steaks Salt & pepper, to generously season both sides 1½ cups dry red wine ⅓ cup silan (date syrup) (or substitute with honey or maple syrup) 6–7

If you love creating new meat recipes like I do, this one is definitely worth trying. I made it using a @mehudarmeats premium minute roast, and the quality really shows. Mehudar’s premium line is free-range, grass-fed, and hormone-free, and you can truly see it in the color and texture of the meat. This roast comes out incredibly tender with a bright, slightly sweet flavor from the lemon and fennel. Such a delicious combination with beef. INGREDIENTS: 1½ lb minute roast 1 tb

If you’re looking for a fun and different way to use matzah during Passover, these Matzah Kebab Rolls are crispy on the outside, juicy on the inside, and packed with flavor. Inspired by the wrap version I’ve made before, this matzah version is such a delicious Passover twist. For the rolls: About 5 matzahs 1 lb minced beef ½ cup chopped cilantro 4 garlic cloves, minced 1 onion, processed until pureed 1 tbsp paprika 1 tsp salt 1 tsp za’atar For cooking & serving: Oil for fryin