My Recipes

Here’s your salad recipe for this Shavuot. Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one. Raw beets are super underrated but SO good. Be the one to try! 1 large beet, peeled 1 shallot 2 tbsp chives and dill (plus more to top) 1 tsp salt 1/4 cup olive oil 2 tbsp apple cider vinegar (or lemon if you prefer) Pinch black pepper 2 tbsp pomegranate DIRECTIONS: 1. Shred the beet completely. Place in a mixing bowl. 2. Mince shall

If you love bold, zesty flavors, this pasta salad is your new go-to! It’s packed with creamy mozzarella pearls, punchy jalapenos, and a sun-dried tomato pesto that totally steals the show. 375 g tricolor rotini pasta (or any pasta of choice) Handful of arugula 7-8 cherry tomatoes, minced 1 small red onion, minced 2 tbsp marinated jalapeno, minced 7-8 green olives, minced Salt 1/2 lemon, juiced As many mozzarella pearls as you like Red pesto 1 tbsp sun-dried tomatoes 1 tbsp pi

Welcome back to our Purim Mishte series where the three of us @erin.eats.mtl , @tastyandhasty and @saladsnsweets got together to break...