My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.

If you need a quick, no-bake sweet treat for Passover… this is the one you’re making on repeat 🍫✨ Crunchy, chocolatey, and comes together in minutes, with just a handful of simple ingredients. INGREDIENTS: • 1 cup quinoa • 1 ½ cups chocolate chips • ¼ cup almond butter • 1 tsp vanilla • Pinch of salt • 2 tbsp honey DIRECTIONS: 1. Toast the quinoa in a dry pan over medium heat, stirring constantly until it starts popping. Once the popping slows, remove from heat and set aside

There’s something about a simple meat dish that just works every single time, and this is exactly that. These minute steaks come out incredibly tender, rich, and full of flavor, with minimal ingredients and effort. It’s one of those recipes that feels special enough for Shabbat, but easy enough to make anytime. INGREDIENTS: 8 minute steaks Salt & pepper, to generously season both sides 1½ cups dry red wine ⅓ cup silan (date syrup) (or substitute with honey or maple syrup) 6–7