My Recipes

Not your typical Passover brisket. When the three of us (@erin_eats_mtl and @saladsnsweets ) got together to create this insanely delicious brisket recipe we were so impressed with the amount of flavour that came through in this brisket. The marrow bones, the herbs and the Jerusalem artichokes are such an amazing combo it is sure to be the star of your holiday meal. The picture is all I had, but it is a crazy good recipe! 1 4-5 pound brisket Salt and pepper 5-6 marrow bones 3

This soup is a staple in so many moroccan homes. Fava bean soup is like a big hug in a bowl, the hug you need after eating so much matsa at the seder. Its wholesome, filling and comforting. You need a bowl!! 1/4 cup oil 3 carrots, peeled and finely diced 5 celery sticks, peeled and finely diced 1 onion, finely diced 1 tbsp tomato paste 2 potatoes, peeled and finely diced 2 packs frozen Fava beans 6.5 cup chicken broth 1 tsp turmeric 1 tbsp salt 1/2 tsp black pepper 1/2 lemon,

This underrated meat is one of my fave. Love love taking an unpopular cut and turning it into a masterpiece. This beef oxtail recipe is specifically made for Passover with no chickpeas (we don’t eat them in our family) but if you want to add them, please do. I love them in it. 1 kg beef oxtail 1/4 cup oil 1 red bell pepper, sliced 1 tomato, diced 8 garlic cloves, sliced 1 tbsp paprika 1 tsp cumin 1 tsp turmeric 1 tsp salt 2 cups water 1 lemon zested 1/2 lemon, juiced 1 cup ci