My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

Not your typical rice side dish… Day 4 in our Purim Mishte series and we’re bringing you this French onion rice that is sure to impress....

So if you’re moroccan, you know what these represent. They are part of every “apéritif” table, along with nuts and olives. As a child,...