My Recipes

Here’s your salad recipe for this Shavuot. Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one. Raw beets are super underrated but SO good. Be the one to try! 1 large beet, peeled 1 shallot 2 tbsp chives and dill (plus more to top) 1 tsp salt 1/4 cup olive oil 2 tbsp apple cider vinegar (or lemon if you prefer) Pinch black pepper 2 tbsp pomegranate DIRECTIONS: 1. Shred the beet completely. Place in a mixing bowl. 2. Mince shall

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

Not your typical rice side dish… Day 4 in our Purim Mishte series and we’re bringing you this French onion rice that is sure to impress....