My Recipes

If you’re a fan of bold flavors, this dip is for you. With minimal efforts you get yourself a yummy dip that you’ll absolutely love! 3 onions, diced 6 jalapenos, seeded (or not) and diced 3 tbsp oil 1 tbsp onion soup mix 1 tsp salt 1 tsp granulated garlic DIRECTIONS: 1. Combine all ingredients in a pan. Heat everything on a medium flame then reduce heat to a simmer. 2. Let everything cook down and slowly caramelize, stirring occasionally. 3. Once darken, and when it starts to

Here’s your salad recipe for this Shavuot. Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one. Raw beets are super underrated but SO good. Be the one to try! 1 large beet, peeled 1 shallot 2 tbsp chives and dill (plus more to top) 1 tsp salt 1/4 cup olive oil 2 tbsp apple cider vinegar (or lemon if you prefer) Pinch black pepper 2 tbsp pomegranate DIRECTIONS: 1. Shred the beet completely. Place in a mixing bowl. 2. Mince shall

There’s something about this salad that just hits different. Roasted eggplant, sweet red pepper, a little heat from the jalapeños, and that pop of tangy preserved lemon that brings it all together. It’s simple, full of flavor, and absolutely perfect with challah on Shabbat (or honestly, any day of the week!). 1 eggplant, cubed 1 red pepper, cut into large pieces 2 jalapeños, sliced in half lengthwise (I left the seeds in for heat) ¼ preserved lemon, minced ½ cup finely choppe