My Recipes

If you need a quick, no-bake sweet treat for Passover… this is the one you’re making on repeat 🍫✨ Crunchy, chocolatey, and comes together in minutes, with just a handful of simple ingredients. INGREDIENTS: • 1 cup quinoa • 1 ½ cups chocolate chips • ¼ cup almond butter • 1 tsp vanilla • Pinch of salt • 2 tbsp honey DIRECTIONS: 1. Toast the quinoa in a dry pan over medium heat, stirring constantly until it starts popping. Once the popping slows, remove from heat and set aside

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma

This is the type of cake that has my name written all over it. It’s light, fluffy and just comforting. BTW, NO SUGAR OR OIL! Do you know...