My Recipes

If you love creating new meat recipes like I do, this one is definitely worth trying. I made it using a @mehudarmeats premium minute roast, and the quality really shows. Mehudar’s premium line is free-range, grass-fed, and hormone-free, and you can truly see it in the color and texture of the meat. This roast comes out incredibly tender with a bright, slightly sweet flavor from the lemon and fennel. Such a delicious combination with beef. INGREDIENTS: 1½ lb minute roast 1 tb

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma

If you’re looking for a fun and different way to use matzah during Passover, these Matzah Kebab Rolls are crispy on the outside, juicy on the inside, and packed with flavor. Inspired by the wrap version I’ve made before, this matzah version is such a delicious Passover twist. For the rolls: About 5 matzahs 1 lb minced beef ½ cup chopped cilantro 4 garlic cloves, minced 1 onion, processed until pureed 1 tbsp paprika 1 tsp salt 1 tsp za’atar For cooking & serving: Oil for fryin