My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.

Summer is all about spending more time outdoors and less time in the kitchen. So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen. 2 russet potatoes 2 salmon slices Fresh green beans Cherry tomatoes Lemon wedges Olive oil drizzle Herbamare (herbed salt) Crushed red pepper flakes Sumac Granulated garlic Salt and Black pepper Caesar dressing, or your favorite DIRECTIONS: 1. Preheat your BBQ to a mediu

If you’re looking for a fun and different way to use matzah during Passover, these Matzah Kebab Rolls are crispy on the outside, juicy on the inside, and packed with flavor. Inspired by the wrap version I’ve made before, this matzah version is such a delicious Passover twist. For the rolls: About 5 matzahs 1 lb minced beef ½ cup chopped cilantro 4 garlic cloves, minced 1 onion, processed until pureed 1 tbsp paprika 1 tsp salt 1 tsp za’atar For cooking & serving: Oil for fryin