My Recipes

Summer is all about spending more time outdoors and less time in the kitchen. So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen. 2 russet potatoes 2 salmon slices Fresh green beans Cherry tomatoes Lemon wedges Olive oil drizzle Herbamare (herbed salt) Crushed red pepper flakes Sumac Granulated garlic Salt and Black pepper Caesar dressing, or your favorite DIRECTIONS: 1. Preheat your BBQ to a mediu

If you’re looking for a fun and different way to use matzah during Passover, these Matzah Kebab Rolls are crispy on the outside, juicy on the inside, and packed with flavor. Inspired by the wrap version I’ve made before, this matzah version is such a delicious Passover twist. For the rolls: About 5 matzahs 1 lb minced beef ½ cup chopped cilantro 4 garlic cloves, minced 1 onion, processed until pureed 1 tbsp paprika 1 tsp salt 1 tsp za’atar For cooking & serving: Oil for fryin

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,