My Recipes

This soup is a staple in so many moroccan homes. Fava bean soup is like a big hug in a bowl, the hug you need after eating so much matsa at the seder. Its wholesome, filling and comforting. You need a bowl!! 1/4 cup oil 3 carrots, peeled and finely diced 5 celery sticks, peeled and finely diced 1 onion, finely diced 1 tbsp tomato paste 2 potatoes, peeled and finely diced 2 packs frozen Fava beans 6.5 cup chicken broth 1 tsp turmeric 1 tbsp salt 1/2 tsp black pepper 1/2 lemon,

This underrated meat is one of my fave. Love love taking an unpopular cut and turning it into a masterpiece. This beef oxtail recipe is specifically made for Passover with no chickpeas (we don’t eat them in our family) but if you want to add them, please do. I love them in it. 1 kg beef oxtail 1/4 cup oil 1 red bell pepper, sliced 1 tomato, diced 8 garlic cloves, sliced 1 tbsp paprika 1 tsp cumin 1 tsp turmeric 1 tsp salt 2 cups water 1 lemon zested 1/2 lemon, juiced 1 cup ci

The chicken dish that comes together in just a few minutes and that’s loved by everyone. The flavors of Moroccan cuisine are definitely...