My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.

Zaatar lover - this one’s for you! A bread that is the best vehicle to any dips or that can be enjoyed on its own because it’s that good!! Dough: 2 cups flour 1 tsp yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil 3/4 cup warm water Za’atar oil: 1/4 cup fresh za’atar 1/4 cup extra virgin olive oil DIRECTIONS: In the bowl of an electric stand mixer, fitted with a hook, combine all the ingredients. Make sure not to place the salt directly over the yeast. Let the dough knead in th

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che