Herbed Beet Slaw with Pomegranate

Here’s your salad recipe for this Shavuot.

Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one.

Raw beets are super underrated but SO good. Be the one to try!

• 1 large beet, peeled

• 1 shallot

• 2 tbsp chives and dill (plus more to top)

• 1 tsp salt

• 1/4 cup olive oil

• 2 tbsp apple cider vinegar (or lemon if you prefer)

• Pinch black pepper

• 2 tbsp pomegranate

DIRECTIONS:

1. Shred the beet completely. Place in a mixing bowl.

2. Mince shallot, chives and dill. Mix all dressing ingredients together.

3. Toss salad with dressing. Top with pomegranate and more herbs if you like.

For full video, click here.

Enjoy,

Guila