BBQ Salmon Boats Dinner

Summer is all about spending more time outdoors and less time in the kitchen.

So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen.

• 2 russet potatoes

• 2 salmon slices

• Fresh green beans

• Cherry tomatoes

• Lemon wedges

• Olive oil drizzle

• Herbamare (herbed salt)

• Crushed red pepper flakes

• Sumac

• Granulated garlic

• Salt and Black pepper

• Caesar dressing, or your favorite

DIRECTIONS:

1. Preheat your BBQ to a medium flame.

2. Wrap your potatoes in foil and place directly on the BBQ. They will stay there for 25-30 minutes, or until a knife can slide through easily.

3. Prepare your parchment paper boats: using a large rectangular size parchment, fold like an accordion then secure on either sides. You can use kitchen twine to help or not.

4. Open up your boats and place them in a 9x13 dish to prevent them from opening.

5. Layer a handful of green beans then salmon on top, about 3-4 cherry tomatoes on the side and a quarter lemon as well. Drizzle olive oil, then sprinkle all spices.

6. Place the whole dish directly on the BBQ and cover. Let it cook for 15-17 minutes.

7. Once potato is ready, slice open and sprinkle salt. Drizzle your favorite dressing on it. Slice salmon boat onto plate and squeeze lemon.

For full video, click here. 

Enjoy,

Guila