Traditional Lintrya

It's the simple dishes that warms up our hearts. Just a bowl of steaming lintrya is what these cold winter days call for!

• 8 cups chicken broth

• 1 tsp turmeric

• 1/2 tsp granulated garlic

• Salt and pepper

• 1 bag medium size egg noddles (340g)

DIRECTIONS:

In a large heavy bottom pot, bring broth to a rolling boil. Add spices. Add noodles. Turn off the heat and cover pot. Open after 10-12 minutes to mix, then close for another few minutes until the noodles are cooked through. They fully cook with residual heat.

Enjoy,

Guila