My Recipes

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,

Moroccan and Latkes usually will never be part of the same sentence. But here I am, blending both world and loving every part of it. 7...

This is why I love having a page where I connect with so many of you on Instagram. This dish was entirely born after one special girl...