My Recipes

This soup is a staple in so many moroccan homes. Fava bean soup is like a big hug in a bowl, the hug you need after eating so much matsa at the seder. Its wholesome, filling and comforting. You need a bowl!! 1/4 cup oil 3 carrots, peeled and finely diced 5 celery sticks, peeled and finely diced 1 onion, finely diced 1 tbsp tomato paste 2 potatoes, peeled and finely diced 2 packs frozen Fava beans 6.5 cup chicken broth 1 tsp turmeric 1 tbsp salt 1/2 tsp black pepper 1/2 lemon,

There’s something about this salad that just hits different. Roasted eggplant, sweet red pepper, a little heat from the jalapeños, and that pop of tangy preserved lemon that brings it all together. It’s simple, full of flavor, and absolutely perfect with challah on Shabbat (or honestly, any day of the week!). 1 eggplant, cubed 1 red pepper, cut into large pieces 2 jalapeños, sliced in half lengthwise (I left the seeds in for heat) ¼ preserved lemon, minced ½ cup finely choppe

This is the type of cake that has my name written all over it. It’s light, fluffy and just comforting. BTW, NO SUGAR OR OIL! Do you know...