My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

If you love Halloumi, don’t look away. This is the salad that kept coming back on Israeli menus. The delicious pan fried halloumi, the...

The creamiest chummus is so easy to make. I've made many different versions of chummus throughout the years. I like it quick. I like to...