Chummus

The creamiest chummus is so easy to make.

I've made many different versions of chummus throughout the years. I like it quick. I like to know I can have chummus when I want to have it.

I get it, dry chickpeas are the real way to make it. But I challenge you to try my method in the blender and you will love it!

The only secret is a high performance blender!

• 2 cups canned chickpeas, drained

• 3 garlic cloves

• 2 tbsp tahini

• 2 tbsp lemon juice

• 1 tsp salt

• 2 tbsp water

• 2 tbsp olive oil

DIRECTIONS:

1. In a high performance blender, combine all ingredients.

2. Blend at high speed. If you have a blender mixer (like in my video), use it. If not, stop it a couple of times to scrape down the sides.

3. Your chummus is ready when it is creamy and no piece remains.

For full video, click here.

Enjoy,

Guila