My Recipes

Summer is all about spending more time outdoors and less time in the kitchen. So for that, I’m hooking you up with a dinner fully on the BBQ that comes together in minutes and dirties nothing in your kitchen. 2 russet potatoes 2 salmon slices Fresh green beans Cherry tomatoes Lemon wedges Olive oil drizzle Herbamare (herbed salt) Crushed red pepper flakes Sumac Granulated garlic Salt and Black pepper Caesar dressing, or your favorite DIRECTIONS: 1. Preheat your BBQ to a mediu

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,

If you’re a preserved lemon fan, this one’s for you. Bursting with flavors, incredibly soft fishballs. You need to make them!! Sauce: 1/4 cup oil 7 cloves garlic, sliced 1/4 of a full preserved lemon, sliced 2 pinches saffron infused in 1 cup boiling water. 2 cups water 1 jalapeno, sliced 1/2 cup cilantro Fishballs: 2 stalks of celery 1 onion 5 garlic cloves 1/2 cup cilantro 1 lb cod 1 lb salmon 1/2 cup breadcrumbs 1 egg 2 tsp paprika 1 tsp salt 1 tsp turmeric DIRECTIONS: 1