My Recipes

Totally obsessed over cheesecake and any fruit dessert. Imagine- Cheesecake meets fruit crumble. Insanity!!!! Just make it! Crumble: 3 cups flour 3/4 cup sugar 1/2 tsp baking powder 1/4 tsp salt Zest of a lemon 3/4 cup cold margarine 1 tsp vanilla 1 egg Cheesecake: 16 ounce cream cheese 1/2 cup sugar 1 tsp vanilla 2 large eggs, beaten 1/2 cup sour cream 1/4 tsp salt
 1/2 cup blueberries 1/2 cup chopped strawberries DIRECTIONS: Preheat oven to 350 and line a 9x13 with parchmen

If you love bold, zesty flavors, this pasta salad is your new go-to! It’s packed with creamy mozzarella pearls, punchy jalapenos, and a sun-dried tomato pesto that totally steals the show. 375 g tricolor rotini pasta (or any pasta of choice) Handful of arugula 7-8 cherry tomatoes, minced 1 small red onion, minced 2 tbsp marinated jalapeno, minced 7-8 green olives, minced Salt 1/2 lemon, juiced As many mozzarella pearls as you like Red pesto 1 tbsp sun-dried tomatoes 1 tbsp pi

If you love Halloumi, don’t look away. This is the salad that kept coming back on Israeli menus. The delicious pan fried halloumi, the...