My Recipes

This summer’s ultimate snack Introducing… BEFF JERKY Trust me, you need to try this. I made it using a beautiful food dehydrator gifted to me by @mylondonsunshine And everything was tested using the dehydrator. Link to purchase your own is linked in my bio and your special code just for my people is Guila10 to save 10%. I can only think of the tonssss of fruits Im going to dehydrate next with it! 2 lb Eye of round (top or bottom round, london broil also works, as long as it’s

Fried chicken meatballs taken to the next level. Honestly if you have never tried fennel and celery root in a braised recipe before, what are you waiting for? I can slurp on these forever!!! Fried chicken meatballs in a potato, celery root and fennel saffron sauce Sauce: 1/2 of a celery root, peeled and sliced 1 fennel, sliced 1 onion, peeled and sliced in half moons 3 potatoes, peeled and sliced 1 lemon, juiced Pinch of saffron in 1 cup hot water 4 extra cups of water 2 tsp

If you’re a fan of bold flavors, this dip is for you. With minimal efforts you get yourself a yummy dip that you’ll absolutely love! 3 onions, diced 6 jalapenos, seeded (or not) and diced 3 tbsp oil 1 tbsp onion soup mix 1 tsp salt 1 tsp granulated garlic DIRECTIONS: 1. Combine all ingredients in a pan. Heat everything on a medium flame then reduce heat to a simmer. 2. Let everything cook down and slowly caramelize, stirring occasionally. 3. Once darken, and when it starts to