My Recipes

Moroccan ghriba are one of those cookies you’d often find sitting on a plate at your grandmother’s house. Simple, coconutty, slightly crackled on top, and impossible to eat just one. The best part? They’re naturally Passover-friendly, made with coconut and almond flour instead of regular flour. Soft on the inside with that signature powdered sugar finish, they bring all the nostalgic Moroccan flavors, especially the hint of orange blossom They are the easiest cookie you’ll ma

If you’re looking for a fun and different way to use matzah during Passover, these Matzah Kebab Rolls are crispy on the outside, juicy on the inside, and packed with flavor. Inspired by the wrap version I’ve made before, this matzah version is such a delicious Passover twist. For the rolls: About 5 matzahs 1 lb minced beef ½ cup chopped cilantro 4 garlic cloves, minced 1 onion, processed until pureed 1 tbsp paprika 1 tsp salt 1 tsp za’atar For cooking & serving: Oil for fryin

This beautiful layered bake is perfect for Passover. Rich, comforting, and so stunning when it comes out of the oven. INGREDIENTS For the meat 1 kg ground meat 1 cup cilantro 1 onion 4 garlic cloves 1 tbsp paprika 1 tsp sumac ½ tbsp salt For the sauce 1½ cups tomato sauce 2 tbsp olive oil 4 garlic cloves, grated 1 tbsp paprika 1 tsp turmeric 2 tsp salt 1 tsp pepper 1 lemon, juiced + zest of ½ lemon 1 tbsp honey ¾ cup water For layering 4 russet potatoes, peeled and sliced int