My Recipes

Lieber’s product are truly staples. I love that we can count on them on Pessach, but also year round! For this recipe, I used @liebersfoods tomato paste and honey to boost the flavors of the sauce. I love how it complimented all the different flavors of the meat. There is so much going on here, from the cilantro and mint to the pine nuts and spices, it’s a true masterpiece. 1.5 lb mini peppers 1/2 cup chopped cilantro, for topping Meat: 1 kg ground beef 1 onion 4 garlic clov

There’s something about this salad that just hits different. Roasted eggplant, sweet red pepper, a little heat from the jalapeños, and that pop of tangy preserved lemon that brings it all together. It’s simple, full of flavor, and absolutely perfect with challah on Shabbat (or honestly, any day of the week!). 1 eggplant, cubed 1 red pepper, cut into large pieces 2 jalapeños, sliced in half lengthwise (I left the seeds in for heat) ¼ preserved lemon, minced ½ cup finely choppe

This is the type of cake that has my name written all over it. It’s light, fluffy and just comforting. BTW, NO SUGAR OR OIL! Do you know...