My Recipes

A salad that was born from a thought that turned into a dream that turned into reality. Sounds dramatic but make it, then you’ll understand the joy 🙌🏻 1 cup arugula, chopped 1 cup strawberries, chopped 1 peach, diced 1 avocado, diced 1/3 of a full red onion, minced 1 cup diced halloumi 2 tbsp silan 3 tbsp olive oil 2 tbsp toasted sliced almonds Dressing: 1/2 cup cilantro 1/4 cup mint 1 lime, juiced 1/4 cup olive oil 1 tsp dijon mustard 1 tsp salt Black pepper DIRECTIONS: 1.

If you’re a fan of bold flavors, this dip is for you. With minimal efforts you get yourself a yummy dip that you’ll absolutely love! 3 onions, diced 6 jalapenos, seeded (or not) and diced 3 tbsp oil 1 tbsp onion soup mix 1 tsp salt 1 tsp granulated garlic DIRECTIONS: 1. Combine all ingredients in a pan. Heat everything on a medium flame then reduce heat to a simmer. 2. Let everything cook down and slowly caramelize, stirring occasionally. 3. Once darken, and when it starts to

A recipe dedicated to all the kids out there! We grew up, looking forward to Shavuot only to be able to get ice cream at synagogue. In many communities it’s customary to eat dairy on this holiday so giving out dairy ice cream to kids just fit perfectly with the tradition. I wanted to create an ice cream pop as a throwback to my childhood memories, memories that I cherish, and hope my kids can experience and feel as well! 1 box cannolis (18 units) 16 oz whipping cream 250g gv