Spicy Schug

I use to be anti spicy food.

Then I met my husband… and his family. That’s when I was introduced to real flavorful spicy dips.

And let me tell you, I have never looked back.

• 2 jalapenos

• 2 garlic cloves

• 1/2 cup cilantro, no stems

• 1/2 lemon, juiced

• 1/4 cup olive oil

• Pinch of salt

DIRECTIONS:

1. Start by roughly cutting your jalapenos and cilantro. I leave the seeds in to make sure it’s more spicy.

2. Add everything to a mini food processor. As it blends, the oil thickens the dip.

3. Once everything is pureed, your dip is ready to go!

For full video, click here.

Enjoy,

Guila