My Recipes

Harissa is a moroccan chilli paste use mainly in marinade or as a spread. It’s used to add heat and depth to dishes, but often bought....

Day 3 in our Purim Mishte series and we’re making these fall off the bone, hot honey BBQ ribs. A little sweet, a little spicy - these...

I use to be anti spicy food. Then I met my husband… and his family. That’s when I was introduced to real flavorful spicy dips. And let me...