Miso Roasted Vegetables

Some color to brighten up your day!!

I'm totally obsessed with asian flavors on roasted vegetables and you should be too!

• 1 bag frozen broccoli

• 1 bag medium pre peeled carrots

• Cooking spray

Marinade:

• 1 tbsp dijon

• 2 tbsp maple syrup

• 3 tbsp soy sauce

• 1.5 tbsp miso

• 1/2 tsp sriracha

• 1/2 tsp garlic powder

• Salt and pepper

DIRECTIONS:

1. Preheat oven to 400F.

2. Spray a full size baking sheet with non stick. Place all vegetables on a single layer.

3. Mix all marinade ingredients in a mixing bowl. Pour over vegetables and mix around using your hands. Spray vegetables with non stick.

4. Roast for 40-45 minutes, or until dark bits start to form.

Enjoy,

Guila