My Recipes

The same old potatoes that you’re used to, but just elevated. The perfect appetizer for Passover chol hamoed lunch right here. Packed PACKED with flavor and insanely delicious. 2 lb potatoes, peeled (about 8 potatoes) 3 leeks, sliced 2 eggs 1 jalapeño, finely diced 1 carrot, peeled and grated 1/2 cup minced cilantro 2 cloves garlic, crushed 3 tbsp mayo 1/2 lemon, juiced 1 tbsp salt 1/2 tsp black pepper Oil DIRECTIONS: Start by boiling your potatoes in a pot of water until sof

Lieber’s product are truly staples. I love that we can count on them on Pessach, but also year round! For this recipe, I used @liebersfoods tomato paste and honey to boost the flavors of the sauce. I love how it complimented all the different flavors of the meat. There is so much going on here, from the cilantro and mint to the pine nuts and spices, it’s a true masterpiece. 1.5 lb mini peppers 1/2 cup chopped cilantro, for topping Meat: 1 kg ground beef 1 onion 4 garlic clov

Welcome back to our Purim Mishte series where the three of us @erin.eats.mtl , @tastyandhasty and @saladsnsweets got together to break...