Miso Carrots

Simple, last minute side dish for a meat/chicken/fish dish, prepared in minutes!

And I bought those medium size carrots from Costco in a pre-peeled pack which made it so time saving and convenient. Love finding products that make my life easier.

• 12-15 medium size carrots

• 2 tbsp miso

• 2 tbsp soy sauce

• 2 tbsp maple syrup

• 2 tbsp grapeseed oil

• 1/2 lime, juiced

• Black pepper

DIRECTIONS:

1. Preheat oven to 400F. Line a baking sheet with parchment paper.

2. Lay carrots on a single layer on a baking sheet.

3. Whisk together marinade. Pour all over carrots and mix.

4. Roast for 25 minutes or until golden.

   
   

Enjoy,

Guila