Deli Smashed Potatoes

Your purim appetizer for this year.

A smashed potato topped with fried onion and deli. A savory dream!!!

• 2 package deli meat (I use smoked meat and turkey)

• 1 onion, sliced

• 2 tbsp oil

• 2 cloves garlic, crushed

• 1/2 tsp each granulated garlic, oregano, crushed red pepper flakes

• 1 tsp salt

• 1/4 tsp black pepper

• 2 lb mini potatoes

• Olive oil

• Fresh chives, to top

DIRECTIONS:

1. Preheat oven to 400F.

2. Boil your potatoes in a pot of water until fork tender. Drain and set aside.

3. While the potatoes boil, prepare your deli: slice your onion and cube your deli meat.

4. Heat a pan to medium high heat. Add oil. Add onion and fry until translucent. Add deli and fry until a few dark bits start to form. Add garlic and spices. The deli is ready when caramelized and starts to stick to the bottom of the pan.

5. Using a real baking sheet, drizzle a thin layer of olive oil. Brush it so it is evenly coated. Place potatoes on it and using the bottom of a cup (sprayed with oil) smash each potato until flat.

6. Top each one with about 1 tbsp of deli mixture.

7. Place in the oven and bake for 25-30 minutes. I like mine with burnt bits because it adds to the texture.

8. Top with fresh chopped chives before serving.

For full video, click here.

Enjoy,

Guila