My Recipes

If you love creating new meat recipes like I do, this one is definitely worth trying. I made it using a @mehudarmeats premium minute roast, and the quality really shows. Mehudar’s premium line is free-range, grass-fed, and hormone-free, and you can truly see it in the color and texture of the meat. This roast comes out incredibly tender with a bright, slightly sweet flavor from the lemon and fennel. Such a delicious combination with beef. INGREDIENTS: 1½ lb minute roast 1 tb

This beautiful layered bake is perfect for Passover. Rich, comforting, and so stunning when it comes out of the oven. INGREDIENTS For the meat 1 kg ground meat 1 cup cilantro 1 onion 4 garlic cloves 1 tbsp paprika 1 tsp sumac ½ tbsp salt For the sauce 1½ cups tomato sauce 2 tbsp olive oil 4 garlic cloves, grated 1 tbsp paprika 1 tsp turmeric 2 tsp salt 1 tsp pepper 1 lemon, juiced + zest of ½ lemon 1 tbsp honey ¾ cup water For layering 4 russet potatoes, peeled and sliced int

This underrated meat is one of my fave. Love love taking an unpopular cut and turning it into a masterpiece. This beef oxtail recipe is specifically made for Passover with no chickpeas (we don’t eat them in our family) but if you want to add them, please do. I love them in it. 1 kg beef oxtail 1/4 cup oil 1 red bell pepper, sliced 1 tomato, diced 8 garlic cloves, sliced 1 tbsp paprika 1 tsp cumin 1 tsp turmeric 1 tsp salt 2 cups water 1 lemon zested 1/2 lemon, juiced 1 cup ci