My Recipes

A fish that can be thrown together in minutes and that satisfies a healthy dinner request. Branzino has such a buttery, melt-in-your-mouth texture. And paired with this pistachio pesto, it’s really taken over the top!! FISH: 1 whole branzino, cut in 2 filets Olive oil Salt Pepper Lemon slices PISTACHIO PESTO: 1/3 cup roasted shelled pistachios 1 cup parsley leaves, finely chopped Zest of a lemon 2 garlic cloves, minced 2 tbsp olive oil 1.5 tsp salt 1 tsp pepper DIRECTIONS: 1.