My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

Any of you want to use up chametz before pessach and empty your precious freezer space? Here is a super cute dessert to use up puff...

I am for sure not the only one who is obsessed with apricot danishes! I am so happy to have created this easier version of it, that all...