My Recipes

This underrated meat is one of my fave. Love love taking an unpopular cut and turning it into a masterpiece. This beef oxtail recipe is specifically made for Passover with no chickpeas (we don’t eat them in our family) but if you want to add them, please do. I love them in it. 1 kg beef oxtail 1/4 cup oil 1 red bell pepper, sliced 1 tomato, diced 8 garlic cloves, sliced 1 tbsp paprika 1 tsp cumin 1 tsp turmeric 1 tsp salt 2 cups water 1 lemon zested 1/2 lemon, juiced 1 cup ci

5 lb chuck roast 1 tbsp kosher salt 1 tbsp black pepper 1/4 cup oil 4 cups chopped leeks 1 cup dry red wine 4 tbsp @tuscaninifoods ...

Day 3 in our Purim Mishte series and we’re making these fall off the bone, hot honey BBQ ribs. A little sweet, a little spicy - these...