My Recipes

The classic every year ougat gvina tiramisu. A cake that happens year after year. and even at times throughout the year. Eat it for dessert or for the most indulgent breakfast alongside your coffee, either way its amazing. Its not too sweet just like I like my desserts. Best part, its so easy that my kids make it more often than I do.     1 L non-dairy whipping cream (if using dairy, make sure to sweeten it with ½ cup powdered sugar) 2.8 oz vanilla pudding 250 g gvina levana

Whip up this cake in minutes, even your kids can do it!! I’ve been making this cake countless times now and I absolutely love serving it...