My Recipes

Totally obsessed over cheesecake and any fruit dessert. Imagine- Cheesecake meets fruit crumble. Insanity!!!! Just make it! Crumble: 3 cups flour 3/4 cup sugar 1/2 tsp baking powder 1/4 tsp salt Zest of a lemon 3/4 cup cold margarine 1 tsp vanilla 1 egg Cheesecake: 16 ounce cream cheese 1/2 cup sugar 1 tsp vanilla 2 large eggs, beaten 1/2 cup sour cream 1/4 tsp salt
 1/2 cup blueberries 1/2 cup chopped strawberries DIRECTIONS: Preheat oven to 350 and line a 9x13 with parchmen

Couscous screams middle eastern food. Welcome to my couscous series, where I share the authentic way to make couscous, the confit of...

I’ve made these minute steaks for Rosh Hashana and i loved how dark and caramelized they looked on the outside but kept a nice softness...