My Recipes

Zaatar lover - this one’s for you! A bread that is the best vehicle to any dips or that can be enjoyed on its own because it’s that good!! Dough: 2 cups flour 1 tsp yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil 3/4 cup warm water Za’atar oil: 1/4 cup fresh za’atar 1/4 cup extra virgin olive oil DIRECTIONS: In the bowl of an electric stand mixer, fitted with a hook, combine all the ingredients. Make sure not to place the salt directly over the yeast. Let the dough knead in th

When @erin.eats.mtl came up with the idea of recreating beaver tails, the 3 of us (Erin, Tammy @saladsnsweets and I) got together and...

Garlic knots are the easiest way to elevate a dairy meal! I love to make them for Seuda shlishit, instead of regular Challah, when...