My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

Crunchy, doughy, soft and flavorful filling… burekas are always a good idea! Here, I filled them with meat and olives because i wanted a...

Still looking for something to serve as an appetizer for Shabbat? This heaven meat filled puff pastry dough is perfect for the occasion....