My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

Breakfast boards cannot be prettier and easier to put together☀️ Especially when both pancakes and waffles are made from the same batter...

I've always been very into adding fruit to my cakes, but only really stuck to one at a time. This time I made it with a variety of...