My Recipes

Zaatar lover - this one’s for you! A bread that is the best vehicle to any dips or that can be enjoyed on its own because it’s that good!! Dough: 2 cups flour 1 tsp yeast 1 tsp sugar 1 tsp salt 1 tbsp olive oil 3/4 cup warm water Za’atar oil: 1/4 cup fresh za’atar 1/4 cup extra virgin olive oil DIRECTIONS: In the bowl of an electric stand mixer, fitted with a hook, combine all the ingredients. Make sure not to place the salt directly over the yeast. Let the dough knead in th

If you ask me what an Israeli sandwich looks like, it’s this! The sandwich of all Friday goodness for lunch. Really is there anything...

Garlic knots are the easiest way to elevate a dairy meal! I love to make them for Seuda shlishit, instead of regular Challah, when...