My Recipes

I once saw a video of someone making something similar and I loved it. Loved that it fried and baked in a sauce. But seriously, who...

I find pessach dessert to either have a way too long list of ingredients, or to fail way to easily (we all know my luck with baking) This...

Here is an idea of how to serve a nice meat, in a more casual way for a lunch. Serve with a variety of passover crackers for a light type...