My Recipes

The classic every year ougat gvina tiramisu. A cake that happens year after year. and even at times throughout the year. Eat it for dessert or for the most indulgent breakfast alongside your coffee, either way its amazing. Its not too sweet just like I like my desserts. Best part, its so easy that my kids make it more often than I do.     1 L non-dairy whipping cream (if using dairy, make sure to sweeten it with ½ cup powdered sugar) 2.8 oz vanilla pudding 250 g gvina levana

A killer pasta recipe for your Shavuot menus💥 (4-5 servings) 2 large slices salmon 1 sweet potato, peeled and cubed small Salt Pepper Olive oil Lemon juice 400g Fettuccine pasta Pinch of Nutmeg Pinch of Crushed red pepper flakes DIRECTIONS: 1. Preheat oven to 400F. Line 2 small baking sheets with parchment paper. 2. Please your sweet potato cubes on one baking sheet, and the salmon pieces on the other one. Season with salt, pepper and a drizzle of olive oil. Squeeze some lem

Here’s your salad recipe for this Shavuot. Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one. Raw beets are super underrated but SO good. Be the one to try! 1 large beet, peeled 1 shallot 2 tbsp chives and dill (plus more to top) 1 tsp salt 1/4 cup olive oil 2 tbsp apple cider vinegar (or lemon if you prefer) Pinch black pepper 2 tbsp pomegranate DIRECTIONS: 1. Shred the beet completely. Place in a mixing bowl. 2. Mince shall