My Recipes

If you ever walked through the streets of israel, you know that borekas are a typical snack. You can find it stuffed with literally anything, from dairy to meat to all the middle eastern toppings. For Yom Haatsmaut, I had to showcase these borekas because the mix of toppings makes it a total flavor bomb. Plus it’s the easiest to prepare! 1 kg rolled out puff pastry Egg, beaten Sesame seeds Zaatar Cherry tomatoes Hard boiled eggs Garlic confit Kalamata olives Crumbled Feta che

The same old potatoes that you’re used to, but just elevated. The perfect appetizer for Passover chol hamoed lunch right here. Packed PACKED with flavor and insanely delicious. 2 lb potatoes, peeled (about 8 potatoes) 3 leeks, sliced 2 eggs 1 jalapeño, finely diced 1 carrot, peeled and grated 1/2 cup minced cilantro 2 cloves garlic, crushed 3 tbsp mayo 1/2 lemon, juiced 1 tbsp salt 1/2 tsp black pepper Oil DIRECTIONS: Start by boiling your potatoes in a pot of water until sof

Not your typical Passover brisket. When the three of us (@erin_eats_mtl and @saladsnsweets ) got together to create this insanely delicious brisket recipe we were so impressed with the amount of flavour that came through in this brisket. The marrow bones, the herbs and the Jerusalem artichokes are such an amazing combo it is sure to be the star of your holiday meal. The picture is all I had, but it is a crazy good recipe! 1 4-5 pound brisket Salt and pepper 5-6 marrow bones 3