My Recipes

Here’s your salad recipe for this Shavuot. Fresh salads are not my favorite to make. So if there’s a fresh salad here, you know it’s a good one. Raw beets are super underrated but SO good. Be the one to try! 1 large beet, peeled 1 shallot 2 tbsp chives and dill (plus more to top) 1 tsp salt 1/4 cup olive oil 2 tbsp apple cider vinegar (or lemon if you prefer) Pinch black pepper 2 tbsp pomegranate DIRECTIONS: 1. Shred the beet completely. Place in a mixing bowl. 2. Mince shall

I don’t think I was ever that excited to make a new recipe. But really, as soon as that idea crossed my mind I could not get it out! And I must say, it definitely lived up to my expectations. PLEASE make it, you’ll thank me!! about 200g kataifi, chopped 3 eggs 1 tsp salt 3-4 salmon slices 1/2 cup flour Oil, to fry DIRECTIONS: 1. Start by toasting the chopped kataifi in a dry pan until color forms. Make sure you don’t let it burn. 2. Cut your salmon into finger food size. 3. P

If you’re a preserved lemon fan, this one’s for you. Bursting with flavors, incredibly soft fishballs. You need to make them!! Sauce: 1/4 cup oil 7 cloves garlic, sliced 1/4 of a full preserved lemon, sliced 2 pinches saffron infused in 1 cup boiling water. 2 cups water 1 jalapeno, sliced 1/2 cup cilantro Fishballs: 2 stalks of celery 1 onion 5 garlic cloves 1/2 cup cilantro 1 lb cod 1 lb salmon 1/2 cup breadcrumbs 1 egg 2 tsp paprika 1 tsp salt 1 tsp turmeric DIRECTIONS: 1